This fall, Michaela decided it would be totally rad to make our own hard cider. Not sweet, girly cider, but French-style crisp cider. The kind that, prior to proper water sanitation methods in the 19th century U.S., was a more common beverage than water.
Ever heard of Johnny Appleseed? He wasn't planting "eating" apples, folks. He was planting apples for people to drink and get happy on.
So that's what we're doing. Making happy cider.